Shameless Ads

New Growth

I’ve planted a little garden in my side yard, in the perfect spot for success. My little vegetable plants – green beans, squash, cucumber – are between my kitchen door and the gate, so I’ll see them any time I open my door. So far, this has been enough to remind me to keep them [...]

Change in the Air

I’m in the middle of some pretty good changes right now. Some things that I’m implementing, some things that are just happening.

Edward will be five years old tomorrow. My second child, the one I thought I’d never have, and then thought I would lose – five years old! His pre-K class went to see [...]

Index Cards and Baking Soda

The Elizabeth Lyon book on revision is all finished. I meticulously took notes – pages and pages of them – and looked everything over today. Now that the book is done, it’s time to start the actual revision. I’ve learned so much, and there are many changes I want to make, so it feels somewhat [...]

Wednesday Writing Lessons: Make It Worse

Hey, you’ll never guess what I’m reading: Manuscript Makeover by Elizabeth Lyon. Still! I’m on the last chapter and I vow to finish it tonight. Lately I’ve been reading about scenes and I’m adopting a new mantra: Make It Worse. Elizabeth Lyon says that suspense is the cornerstone of fiction and has a wonderful list [...]

Wednesday Writing Lessons: Manuscript Makeover is FABULOUS

I’m still enthralled with Elizabeth Lyon’s Manuscript Makeover, but it’s taking me forever to get through it since I’m taking so many notes. Ray thinks I’m a little crazy, but surely he’s secretly pleased – the book was one of his most brilliant Christmas gifts ever. As you know, I love to write but have [...]

Wednesday Writing Lessons: Don't Want to be Half Baked

As a writer, I don’t want to stop at half baked. I’m certain of my raw writing talent, but it’s very…raw. As in that pink mound of chicken breast thawing in the kitchen sink. And attracting flies. First is the raw. Then the half baked. Eventually, the well done.

“Talent is cheaper than table salt. [...]